2018 Wild Horse Children's Foundation Thanksgiving Dinner

The Wild Horse Children's Foundation hosted approximately 300 people at San Antonio de Padua Church in East Los Angeles on Wednesday evening for a joyous Thanksgiving celebration.

Guests enjoyed a free dinner, served buffet style, prepared by Magalys Tamales and Yasiel Puig's personal chef, Chef David of MasaTaco. Cold drinks were provided by Pepsi and coffee was served by Cafe La Llave. Porto's Bakery generously donated pastries for dessert, which was served by the owner herself, Betty Porto.

Guests also enjoyed music by DJ Ray and a live mariachi band. Several barbers from Serenity Barber Lounge donated their time and talent, providing guests with haircuts all evening long. So Cal Shop Photobooth also snapped photos of guests throughout the night. Every guest went home with a reusable bag filled with canned foods and various toiletries.